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Wednesday, December 2, 2015

Recipe: Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions — Recipes from The Kitchn


Every so often there comes a restaurant meal which really inspires us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a breezy restaurant nestled below an ocean cliff just steps away from the stunningly blue water in St. Ives, Cornwall.

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1l8og2i

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