Recipe: Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish — 5 Hanukkah Recipes from Amelia Saltsman

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What's happened to Brussels sprouts may be one of the best food moments of the 21st century. No more boiling them into cabbage-y oblivion. We love roasting them, for good reason — time in a hot oven reveals Brussels sprouts to be remarkably nutty, earthy, sweet, and versatile.

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