Adding delicious ingredients to brownies is nothing new. There are caramel brownies, cream cheese brownies, and peanut butter brownies, but what about sesame brownies?
These vegan and gluten-free brownies have both sesame seeds and tahini paste inside — plus a sprinkling of flaky sea salt on top.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1jM01Fq
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