When it comes to food, I have a serious sweet tooth. And because I like to bake, I'm always one to serve desserts when I have people over to my apartment. But my schedule doesn't always allow for baking time before hosting. That's why I've begun to embrace the make-ahead-and-freeze-for-later option.
I started doing this a while ago, but had a moment where it really saved me last month, and now my goal is to never be without a dessert in the freezer. Here's what happened.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1OTcqTa
No comments:
Post a Comment