One of the signs of a good cook is that they've learned little tricks of the trade along the way. They know how to make the most of the food they have in their fridge and how to improvise or take shortcuts to make a recipe even better.
Here are 15 tips that will help you become a better cook in 2016.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1OsYa4I
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