I bake with vegetables, and I know I'm not alone. I assume that pumpkin pie and carrot cake have graced every table in the United States at one time or another, but I'm here to tell you that there is more to vegetable desserts than just a couple of carrots. There is a whole array of veggie-aisle treats worth exploring.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1JSO79z
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