A few weeks ago we showcased some dinners using shelf-stable dry pantry ingredients, but there's the other (equally important) half of the pantry we try to keep well-stocked too. What's in this pantry? The dairy, vegetables, and other fresh staples you always have kicking around in your refrigerator or freezer. Now it's their turn to shine in these simple weeknight dinner recipes.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1P4vT1s
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