We had a delicious and EASY dinner last night! I browned some ground turkey (with a ton of taco seasoning… that stuff is money). I cut a red pepper in half and then placed quinoa (leftover from earlier in the week but you could use rice and/or beans too) and then the ground turkey inside of the red pepper. I baked them on a cookie sheet at 425 degrees for 12 minutes (I like my peppers to still have […]from The Hungry Runner Girl http://ift.tt/1VsFW40
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