You know how they say you start to look like your dog? Well, I realized today that Vegas and I have a lot in common. We’re both kinda orange and like tuna, leaving our hair/fur everywhere, lots of attention (when we feel like it) and more. So I thought I’d compare what I love vs. […]
The post I Am Turning Into Vegas The Cat appeared first on Run Eat Repeat.
Do you like lamb? It’s usually towards the end of winter that I start getting a craving for it. Not the chop variety, but a big old pot of stew or braised lamb shanks. Something hearty, something filling, something that will hold me through the week.
For my birthday a few weeks ago we made rack of lamb with the chops served on puréed celery root. The flavors were so good together I decided to bring them alive in a stew.
Continue reading "Braised Lamb Shanks with Celery Root and Rosemary" »
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I traded the treadmill in for some dirt this morning. Best trade I have made in a very long time. There is a trail that I do often where the first mile is STRAIGHT up—> 370 ft gain in that one mile + lots of rocks = if I can get to the top in under 10 minutes without any breaks I am very proud of myself. I could tell by the end that I was cutting it close to […]A recap of our INCREDIBLE trip to the Luxor Hotel & Casino in Las Vegas to see Blue Man Group!
The post Our Blue Man Group Trip + GIVEAWAY appeared first on The Dating Divas.
Hi! Now that I’m back to semi-normal from my whirlwind weekend of the Phoenix Marathon, hanging out with SR, a family party and tons of good food I’m ready to face reality. But first, let’s talk about all the good stuff from my adventures… 1. I set out to Phoenix Friday and packed all the […]
The post All the Juicy Details About The Phx Marathon Weekend appeared first on Run Eat Repeat.
Ooooh, boy, do I have a delicious breakfast recipe for you guys! And there’s a giveaway at the end of this post for a chance to win the cookbook that it’s from. And, trust me, you WANT this cookbook in your life!! My friend and fellow blogger Amie Valpone recently published Eating Clean: The 21-Day Plan […]
Have a Dutch oven recipe you really love, but don't feel like turning on the oven or stove? Get out your slow cooker! It takes a simple adjustment, but for most recipes these two pieces of cooking equipment can be used interchangeably.
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Item: Chef'd Meal Kits
Price: Prices vary pretty widely, but most two-serving meals are around $30. Shipping is extra for orders under $40, but it's free above that threshold.
Overall impression: Interesting recipes with high-quality ingredients. Although Chef'd might be a little too expensive to have every day, that's not really their aim. They don't offer a subscription service, so hungry customers are encouraged to order whatever meal they want, whenever they want it.
The catalog of dinners is sourced, as the name suggests, from actual chefs. Apart from a few options geared toward children, there's really nothing boring among the offerings! All of the meals I ordered came together in a reasonable amount of time, tasted wonderful, and were very filling.
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We can think of few things better than walking through the door after a long day and knowing that a home-cooked meal awaits us. And since we don't have our own personal live-in chefs, we'll have to rely on our slow cookers to help us out.
These comforting recipes take just a little bit of prep work in the morning or the night before, and then rely on the slow cooker to do the heavy lifting. Your future self will thank you.
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Whenever I start planning a trip, my focus is on food, which makes sense: Besides eating to live, I write about and style food for a living. Most of the time the planning centers around what I'll be eating while traveling, but preparing for any trip also means mindfully leaving space to carry treats to bring home.
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Cooking can be a challenge for some people. You need money, time, and skills in the kitchen to put a meal on the table. Don't have those three things? You can always go out to eat at a restaurant, order in, or pick up something easy at the grocery store. It's always nice to have a couple cans of soup, or some cereal around when you don't have time to make something from scratch.
But apparently, for millennials, the simple act of dumping cereal in a bowl and pouring milk on top has become problematic.
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One of the first things I learned when I began using a slow cooker was to avoid dairy, or at the very least, wait to add it at the end of cooking since it would curdle or separate if cooked for a longer period of time. Which is why I was surprised to find a recipe in Neela Paniz's cookbook, The Indian Slow Cooker, for yogurt soup.
Not only did I find the concept of a hot yogurt soup intriguing, but I was also interested in the fact that it could be done in the slow cooker at all. What prevents it from breaking? How does the tang of yogurt hold up over time? I went straight to the source for the answers.
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Q: I just switched from nonstick pans to stainless steel pans, but now everything I cook sticks on there, unless I use copious amounts of oil. What can I do to make cooking with these a little easier?
Sent by Alexandra
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From Apartment Therapy → 10 Not-Cheesy Things You Can Make with the Corks from All that Wine You Drank this Winter
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Do you get hit hard by the 3 p.m. slump every day? Perhaps you need a little pick-me-up in the form of a protein-packed snack. This bright, zingy white bean and orange salsa — with tortilla chips for scooping — should definitely do the trick.
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• Varies
Thanks to the lengthy list of often unfamiliar ingredients, preparing Indian food at home can be daunting — especially if you don't do it often. You can't always find the right kind of fenugreek or cardamom at your local grocery store, after all.
If you have the option available, the best place to find all of those spices is your local Indian grocery store. But if your town doesn't have one, never fear — you can find everything you need online from Kalustyan's.
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We've found a way to help you recreate the beginning of your relationship, no matter how long you've been together! Try our twist on speed dating... where you switch questions, not partners!
The post Spouse Speed Dating appeared first on The Dating Divas.
HAPPY MONDAY!! We are back in town, happy to be out of the car and ready for a week of good temps/being outside here in Utah! I have a few more pics from our trip that I wanted to share! “The best part about vacation is the continental breakfast.” -Curly. Can’t say I agree with her but I’m very happy she enjoyed the hard boiled eggs, waffles and cereal:) The morning that we went to Disneyland Brooke got in […]
Hey guys! How are you? I hope your weekend was a good one! Our weekend began on a high note with a lovely dinner… Yep, cereal for dinner is a high note. Especially when that cereal happens to be Reese’s Puffs. Love it. After watching one of ESPN’s 30 for 30 documentaries about The Prince... Read More »
Good morning and happy Monday! With the CrossFit Open kicking off just last week, I decided to write this post in honor of its first workout (16.1), so here are 16 things/fun facts/randomness from the weekend! #1: On Saturday morning, Mal, Quinn, and I went to breakfast at a new (to us) restaurant called Crossroads Cafe. It […]
In our office, we get really excited about things like yum emojis and blender butter, but we're also normal people with lives outside of food. So this weekend, we're going to make ourselves some popcorn, open a bottle of rosé, and find out who will be taking home an Oscar.
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