When it comes to cooking rice, the options are many. You can choose the tried-and-true stovetop method, or a more hands-off approach with the help of a rice cooker or an electric pressure cooker. But the simplest and easiest approach involves your oven.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1UpTlvY
No comments:
Post a Comment