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Sunday, February 28, 2016

5 Vegan Munchies from Gina Eykemans — Menus from The Kitchn


This week we've been having a full-on vegan snack attack! It turns out that vegan snacking is pretty simple, and also extremely delicious. Admittedly, when I was put on the case to make a queso dip devoid of cheese, I was a bit skeptical. But not only did I surprise myself with how amazingly delicious it is, I also managed to sneak in a bunch of nutritious vegetables to the recipe. In fact, most of these snacks, although they might sound decadent, have a secret hidden healthy component. So if you're planning on going on a snack binge, these recipes might be your friend.

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