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Monday, February 1, 2016

From the kitchen: Tips for Preparing Cauliflower

Cauliflower florets are the part of the plant that most people eat. However, the stem and leaves are edible too and are especially good for adding to soup stocks. To cut cauliflower, first remove the outer leaves and then slice the florets at the ...

from The World's Healthiest Foods http://ift.tt/1wRluMu
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