If you haven't already heard of it, let me introduce you to a non-traditional sandwich that is well worth adding to your repertoire: Welsh Rarebit. This classic British dish is made of toasted bread covered in a fondue-like sauce of melted cheese and dark ale, and we've taken the liberty of adding a few slices of ham to it too.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1oKFB2Y
No comments:
Post a Comment