Yes, it's true – this homemade almond-cashew butter, with cacao nibs and coconut oil, tastes just like cookie dough. Whip up a batch and use it in everything from smoothies to sandwiches — that is, if you don't eat it all with a spoon first.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1QL17ki
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