When it comes to egg preparation, you really can't get more versatile than hard-boiled. Whether you peel and eat them as is, devil them, or make them into their own salad, this is one satisfying food. But don't stop there — it's time to break out of your shell and explore all the other eggcelent possibilities.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1UXkUMU
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