There are donuts out there that pass as breakfast food, and then there are donuts that fall strictly in the dessert camp. These donut holes, filled with an ooey, gooey candy and served with a malted chocolate marshmallow fluff for dipping, are definitely the latter. Want to end your Easter celebration on a (really) sweet note? Right this way.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1q5FBuP
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