I grew up hearing rumblings of the word "ghee" from my aunts at an early age. When I'd visit for dinner, I'd see them grab a big spoonful of it from a jar by the stove before cooking practically everything. But that's really where my knowledge stopped — I never understood quite what it was, and perhaps was too afraid to ask.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LUaXsz
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