A simple pan sauce can elevate even the most basic meals. Here, a creamy Alfredo-style sauce with Pecorino cheese makes a sublime meal of linguine, asparagus, and shrimp.
Besides playing the delicious green-ness of asparagus against the buttery notes in the shrimp and cream sauce, I love this dish for how quickly it comes together. The asparagus and shrimp are sautéed until tender and the creamy sauce is thrown together right in the pan while the pasta cooks. The linguine is ready just in time for the sauce to join it. A few chive blossoms to finish make for a gorgeous and delicious spring meal.
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