Tiny sweet red beets and vibrant orange young carrots — each with a shock of fresh greens — are among spring's most colorful arrivals. This salad makes the best of both, combining marinated beets, quick-roasted carrots, and tangy beet greens. A creamy ranch-style dressing made with Greek yogurt, green onions, and herbs brings it all together for a salad that's both fresh and hearty.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pBsfWc
No comments:
Post a Comment