You've probably eaten tahini in savory applications before (it's a key ingredient in hummus), but what about sweet? The sesame seed paste is equally wonderful in halva, a soft candy made from tahini and sugar. And when you put halva in homemade coffee ice cream with bittersweet chocolate, magical things happen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1T6O5Zq
No comments:
Post a Comment