Remember the good ol' days, when the only thing to do in your small town was go hang out at the mall? You'd meet your friends, shop a little, and then invariably end up in the food court. And while a slice from Sbarro was tempting, you always ended up with a plate piled high with chicken teriyaki and steamed white rice.
Get ready for some serious nostalgia, folks, because this recipe perfectly captures that ubiquitous mall meal.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Uc7rBw
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