What's not to love about Tex-Mex? The Lone Star State's take on comfort food is saucy, cheesy, and all-around awesome — even if it is sometimes misunderstood. To help clear up what real Tex-Mex is and how to guarantee Tex-Mex success in your home kitchen, we reached out to Lisa Fain, aka The Homesick Texan.
The two-time cookbook author and James Beard Award-winning blogger is a seventh-generation Texan (even if she does call New York home) and expert on all things Tex-Mex. Here is what she had to say about this delicious, all-American cuisine.
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