Everyone should make their own breakfast cereal blend now and then. Stand in front of the bulk bin section at the grocery store with some little baggies or containers, and fill them with a medley of cereals, fruits, seeds, nuts, and the like. Stir together, and keep in a jar. That's what happened here, but I think I happily landed on something extra special. The emphasis is on crunch, something to counter the creaminess of a smoothie, or acai bowls. The players? Six ingredients. Crispy quinoa, puffed brown rice, chia, hemp, and flax seeds tossed into a jar with a generous scoop of mesquite flour (which you can skip if you can't find it). That's it. Keep it in plain sight and you'll find yourself reaching for it constantly. I initially thought of this as a homemade cereal that you'd have with milk/mylk or yogurt, but the crunchy magic seems to work its way into all sorts of other preparations. The video (below) demonstrates how the cereal comes together, and then goes into a handful of other ideas including homemade power bars using this as the base. Enjoy!
As I mention in the video - keep your eyes peeled for mesquite flour. It's very much worth seeking out, and you'll find yourself using it in everything from oatmeal to smoothies, and this cereal. Made from the ground pods of mesquite trees, the resulting flour is sweet, malty, fragrant, nutritious, and one of my favorite flours to bake with. It can be tough to find, but as I'm typing this, I'm realizing that adding a scoop of cacao powder instead for a chocolate version, might be scandalously good.
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