Q: I recently re-seasoned my cast iron skillets and now they are sticky. How can I fix this?
Sent by Susan
Q: I recently re-seasoned my cast iron skillets and now they are sticky. How can I fix this?
Sent by Susan
Over the last month we published 40 kitchen before & after projects as part of our first ever kitchen makeover contest — and what a month it's been! The Big Reveal was a chance for you, our readers, to share your kitchen transformations with the rest of the The Kitchn community, and we're so glad you did. You all inspired us!
On Wednesday reader votes sent four finalists (all terrific!) into our final voting round, which closed at noon yesterday. Now we're pleased to announce that the Grand Prize winner of The Big Reveal contest is...
Ever chopped up too much of something for a recipe, only needed part of a can of beans or tomatoes, or threw half a cucumber into the back of the fridge and completely forgot about it?
Dealing with leftover ingredients so that they stay as fresh as possible but don't get lost in the recesses of your fridge is a skill everyone should master. Save yourself the guilt from having to throw out spoiled food you forgot you had or improperly put away! Here are five tips to help you store leftover ingredients properly so they won't be forgotten.