There's something about this particular time of year that makes eating pasta salad even more wonderful. Filled with squiggly noodles, flavorful dressing, a medley of vegetables, and sometimes meat and cheese, this side dish is a mainstay of summer picnics and backyard get-togethers.
Before whipping up a bowl for your next shindig, be sure you're not making any of these pasta salad mistakes.
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We made it out to the track again for another workout. I was sweating like crazy for the entire workout and my glutes and shoulders were crazy sore the day after doing this. Give it a try! Here is the video of how it is done: Track Party #2: 800m (.5 miles) run. Run the first lap (.25 miles) at an easy/comfortable pace and the second lap at a hard/faster pace. 30 jumping lunges 12 push-ups w/arm extensions (you […]
• $144
• Etsy
Where do you store your potatoes and onions? Hidden in a cabinet? Swinging in a basket, gently shedding delicate onion peels? Here's an alternate solution — a rustic set of open bins for all your vegetable storage needs.
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It’s JUNE! How are we already halfway through 2015!? Time is flyin’ this year, that’s for sure. Since June is upon us, it’s time for your monthly Top 15 of 2015 post! At the end of 2014, I continued with a mini series I began a few years ago and featured the top posts of... Read More »
Good morning and happy June 1st to you! I hope you had a wonderful weekend. As you might have read, our weekend was weird/sad/stressful, but it wasn’t all bad. There were plenty of things to smile about too. That said, here are 10 happy tidbits from our weekend. Quinn learned how to clap! He does it all […]
When you need advice on how to properly cook a piece of meat, or how to cut it up just right, who do you ask? Your butcher, naturally. But what about when we need a little help on the vegetable front, too? Enter the Vegetable Butcher.
June is the month when gorgeous vegetables finally hit the farmers market like a rainbow flood. So, naturally, we're devoting June here at The Kitchn to vegetables in all their glory. And our guest column for the month is a fun one — introducing The Vegetable Butcher!
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