As a runner I know I should incorporate some strength training and stretching into my weekly workout routine. It’s not my favorite thing, but it’s like a vitamin – good for you! I am a big proponent of doing what you like to do for exercise. The only way you’ll stick with something long term […]
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Ah — March is here! Is it spring yet? I'm still in the depths of winter cooking, planning a breakfast casserole and a big pot of the heartiest soup in my repertoire this weekend. What about you? What's cooking in your kitchen this weekend? Tell us, and we hope you're all geared up for The Cooking Cure — it kicks off first thing Monday morning! Happy weekend, and happy cooking!
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Q: A friend of mine is going through chemotherapy and is feeling very nauseous throughout the week. His doctor recommended eating lots of ginger to combat the nausea.
Do you have any good recipes (savory or sweet) that feature a lot of ginger?
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We're juicing, you're juicing, your neighbor and your dog sitter and your barista are all probably juicing. Yes, juicing definitely feels like the"it" thing right now, doesn't it?! Well, if you've been getting into the juicing groove and are starting to look around your kitchen, thinking "What can I juice next?" then let me direct your attention to this new book of juices. The Ultimate Juice Book has over 300 recipes for juices, shakes, and smoothies — and if that's not enough to keep your blender going for the next few months, then I don't know what is!
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This week we are talking about the recipes that defined the decades, those dishes that may no longer be popular, but that still hold a special place in our hearts (and bellies). Today we're hitting a little closer to home, talking about the recipes that were superstars just a decade ago.
Remember cupcake mania? The trio of fancy sliders on every menu in town? Meyer lemons in everything? Of course you do — it was the 2000s. And it included a lot of recipes food writers still love.
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Hi, guys! How’s your Friday going so far? Are you excited for the weekend? I definitely am. Mal and I actually don’t have too many plans while we’re in New York City, but I’m kind of happy about that. I love just wandering around and exploring the streets of the Big Apple. It’s one of […]
This Sunday, I am told by Ariel, our keeper of all food holidays large and small, is National Banana Cream Pie Day. Will you be taking this excuse to dig into a cloud of banana pudding and whipped cream? Maybe banana cream pie isn't your thing, but you are up for some Nutella banana bread, a caramel banana cake, or chocolate-covered frozen bananas.
From unexpectedly light treats to decadent cakes, bananas make some of the best desserts. Here are 17 recipes that prove it.
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"I adore plants and I love entertaining," says Eva in this recent Apartment Therapy House Tour. "I want my guests to feel at home in my little tree house." We'd definitely feel right at home in this lovely kitchen. Imagine sipping tea while cozied up in those sheepskin-covered dining chairs!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/ND8QBJHappy Friday! Today is actually a rainy day in Southern California! I can’t remember the last time it rained. We’re in a serious drought and really really need it. But, we SoCal-ians can’t handle the rain and my power keeps going on and off and the traffic on the freeway has been a nightmare. I […]
The post How to Train For a Marathon Vlog Interview with SarahFit appeared first on Run Eat Repeat.
This week we've been looking at the recipes and foods that defined the past decades, starting with the 60s. Today we're tackling the 2000s. Although they wrapped up only a few years ago, it's interesting to look back and already see a change in food trends. The 2000s were a decade of culinary contradictions: We loved fruit smoothies, organic salads, and raw diets, but we also were obsessed with cupcakes, cake pops, and the Atkins Diet. Depending on what you're eating, you probably washed it all down with green tea, Pepsi Twist or some kind of energy drink.
What are your favorite recipes from the 2000s? Here are the ten we think really defined the decade.
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Ten reads that made us think, made us hungry, or made us laugh. We think you might like them too.
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Have you ever received a salad garnished with perfect, fanned-out slices of avocado and wondered how the chef managed to do it without making a squashed mess? Slicing an avocado is a simple technique that requires minimal knife skills and just a few seconds of your time.
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