Monday, March 31, 2014
Fitbit’s Spring Clean: Hack Your Daylight Saving’s Bonus Hour with Tips from Fitbit Employees
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Mung Yoga Bowl
I thought I'd show you how I took a favorite component of a recent recipe, made a minor tweak, and turned it into something completely different. Do you remember the herb-packed coconut milk from this green curry porridge? Well, it's good. Good in its own right. And if you have some on hand, it's a nice jumping off point for a meal. The luxe, cilantro-ginger creaminess makes it brilliant as a dressing, drizzle, or sandwich spread...add some eggs and you have an easy tart filling. For today's recipe I thought I'd try a version with yogurt in place of the coconut milk, and it did not disappoint. Lobbing dollops of it over a simple bowl of mung beans and quinoa made for the sort of clean, nutritious lunch I aim for (but don't always achieve ;). Some toasted nuts and a drizzle of paprika oil bring the flair and a bit of textural contrast.
This is also the sort of thing that you could pack in layers in a wide-mouthed mason jar as a portable lunch or picnic. It's good at room temperature and doesn't require much fuss at all once you have the components prepared. And really, don't get too hung up on the base ingredient(s) - like I mentioned, I used mung beans and black quinoa, but if you have lentils and/or brown rice on hand, you're set. Try to work in a substantial protein component though - it'll keep you strong and less hungry compared to, say, a rice-only version. xo -h
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101 Cookbooks http://ift.tt/1fI9tBjSpaghetti with Clams
Busy moms, I applaud you! Actually I bow down to you. I have no idea how you do it. I’m neither a mom, nor blessed with any innate organizational skills. My own mother had six kids in eight years, and we had sit-down family dinners every night (couldn’t afford to go out!) When I ask her how she managed, she just shrugs and tells me she had a lot of energy back then.
This spaghetti with clams recipe is for busy moms and busy not-moms. It’s for those of us who sometimes (often) forget to plan, wait until we’re hungry to think about dinner, but have the foresight to keep a well-stocked pantry. It’s easy and takes about 30 minutes or so to make, depending on how quickly you can bring a pot of water to a boil on your stove.
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Meatless Monday NO COOKING REQUIRED
Hello! How’s it going? Yesterday I was all buzzed from the half marathon and iced coffee that I wanted to get out and do something! I set out to explore Orange County a bit since I don’t do that enough!! Grabbed some fro-yo, because that’s my thing. And then I did something kinda random, but […]
The post Meatless Monday NO COOKING REQUIRED appeared first on Run Eat Repeat.
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Hair Loss Treatments in the Pipeline
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Certain Colon Cancer Patients Might Benefit From Aspirin, Study Says
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More Research Links Poor Heart Health With Alzheimer's Risk
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Alli Weight Loss Drug Recalled Over Tampering
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Stem Cells May Rejuvenate Failing Hearts, Study Suggests
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Is Your Relationship Evolving with You?
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Decide on Love
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10 Edible Spring Weeds
Many of us look forward to the arrival of spring farmers' markets but there's another source of beautiful, seasonal greens — your own yard or local park! Plants like dandelions, chickweed, and lamb's quarters are often dismissed as weeds, yet in many cases they are even more nutritious than cultivated produce — and quite delicious, too!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1rZ9hWYI'm Catering a Big Wedding This Spring. What Should I Make? — Homemade Weddings
With spring comes wedding season, and I just made plans with a friend to cater her wedding later this spring. I've done similar things before (like the sit-down dinner for my brother's wedding a year ago), but this time will be a little different: we're just serving hors d'oeuvres and small sweet bites after a late evening wedding. The crowd will be fairly large: about 250 people.
So this is the moment when I turn to all of you and ask: what should I make?
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Make It Yourself: A Pallet Pot Rack!
Here at The Kitchn, we've seen pallets repurposed into an herb garden and a plate rack. Now check out this idea, which seems a natural given the slatted structure of wooden pallets: a pot rack!
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A La Mère De Famille by Julien Merceron — New Cookbook
The angle: Relive your childhood — real or fictional — through candy.
Recipes for right now: Morello Cherry Financiers, Rose Marshmallows, Hazelnut Caramels, Honey Sweets Mango-Passion Fruit Pâte de Fruits, Milk Jam, Almond Croquants, Chocolate-Pistachio Cookies, Almond Macarons
Who would enjoy this book? Anyone who has ever walked into a candy store and wanted all the things.
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My Spring Project: Make DIY Maraschino Cocktail Cherries — Spring Projects from The Kitchn
April is Spring Projects month at The Kitchn, and so five of us are going to share a project, from the large to the small, and track our progress throughout the month.
Mine? Homemade cocktail cherries! Have you ever made these before?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1fGNdHWRecipe: Egg, Spinach, and Spelt Salad with Green Garlic Dressing — Healthy Lunch Recipes from The Kitchn
When I make salads, I have a fairly basic formula that I adapt based on what I have on hand: greens, extra vegetables, grains, nuts or seeds, a basic vinaigrette, and protein (either legumes or eggs). This spinach salad follows my basic formula pairing some wonderful spring produce — green garlic and spinach — with the earthy, chewiness of the spelt. Add the hard boiled egg and you have a quite the hearty salad.
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When the Phone Rings During Dinner: Then and Now — Kitchn Diary: Anne in South Carolina
In the eighties, our phone rang a lot during dinner, something my mother didn't love, though she saw the necessity in my dad's line of work. He was a real estate agent, and a lot of people needed him outside of their own work hours. (After all, you usually have to have a job to buy a house, so ditching work to look for one isn't the best plan.) But we still had rules about talking on the phone during dinner, and they even applied to Dad.
With changing lifestyles and meal times, as well as seriously ramped up technology, the rules have changed, but perhaps not as much as we think. My parents' standards for phone communication at the table are the same ones we use today, even if we don't have a fancy box to hide our phones like the one in the above photo.
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