My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that's certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens:
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1dUshwv
No comments:
Post a Comment