First there's tea, and then there's talk of recipes, and before you know it, there's a Monday Morning Cooking Club. But this is no ordinary cooking club — when you bring together a group of Australian Jewish women who draw their culinary identities from such far-reaching places as Russia and Hungary, China and South Africa, Great Britain and Poland, the dishes coming out of the kitchen are bound to be anything but ordinary.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1dhCkPl
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