Out of all the spring vegetables to fawn over, asparagus might be my favorite. It's a versatile veggie: You can easily throw it in the oven with some olive oil, salt and pepper or you can get a little more fancy by turning it into a puree or adding it to a frittata. Whichever way you prefer our verdant friend, remember that the season doesn't last long!
Here are 10 ways to gobble up all the asparagus you can get your hands on in the coming weeks. We've got you covered for breakfast, lunch, and dinner.
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