I know what they say: Feeding a family means planning ahead, especially if the adults involved work outside the home. But I've never been a planner, and the lure of my local market often decides what will be on the table just hours later. One time? It was a bushel of oysters. Last week? Some beautiful little scallops and locally milled grits. With two big baskets of strawberries as an appetizer.
Spring is in the air and there's something exciting about all the produce! And there are times when that bounty leads to an impromptu supper party.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1pH18YK
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