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Monday, April 21, 2014

A Love Letter to My Spring Break Kitchen Staff — Kitchen Diary: Anne in South Carolina





Spring break used to mean relaxation, with only the occasional fleeting thought about homework, or tests I would need to take the following week. When I finished school and had children of my own, it became something entirely different. These days? Spring break means stealing a few days at the beach, maybe a long weekend, and spending the rest of the week trying to keep the kids out of the way so I can catch up on work. Fun times!


In recent years, I've had plenty of help, and I didn't even have to interview anyone for the job.


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