What is it with springtime? Not one but two of our weekly kitchen diarists have admitted recently to a serious case of spring fever. Last week Kate said that she didn't want to cook, not even a little bit, and a couple weeks previously Emily also 'fessed up to a week of pretzels and takeout. And it's not just them; we notice how web traffic to recipes ebbs in the spring, as if the entire country has suddenly lost interest in cooking.
Can you relate? Where does cooking mojo go in the spring? Here are some theories, and a few ideas to reenergize you for spring cooking.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/PnH38Z
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