Inspired a bit: By these avocados vinaigrette. Avocado Cup Salads with Black Bean Confetti You could bulk this up further with some diced tomatoes or even cooked shrimp, as we did in this salsa. Makes 8 mini-salad cups; I’d estimate 2 halves or 1 full avocado per person/meal 1 cup black beans, cooked, drained (about […] smitten kitchen http://ift.tt/1jNs5Td
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