Recently a friend and I were discussing how much we have grown to appreciate store-bought spice blends. This after years of making our own blends every time we needed them — as in, spend 20 minutes with a mortar and pestle before you start cooking dinner. The conversation got me thinking about how absurdly guilty I used to feel about using readymade products like this. I love making foods from scratch, but sometimes it's also good to let go.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1l2f3E7
No comments:
Post a Comment