Our piece about Jamie Oliver's Chicken in Milk got me thinking about other possibilities for cooking a whole chicken in milk — what could be easier than filling a pot with liquid and spices, turning on the heat, and walking away until what's left is the most succulent fall-off-the-bone bird?
So I decided to try the sweet and pungent flavors of coconut milk, lemongrass and star anise. Served over rice, it's a one-bowl meal complete with wilted greens and soupy coconut broth.
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