Yesterday I talked about the growing trend of meatless "meatballs" and how vegetables are encroaching on traditional recipes that you might never expect. Going along with this theme, Häagen-Dazs in Japan recently announced that they are releasing two new vegetable-flavored ice creams in May. Mhmm. You heard that right.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ptR8C0
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