A couple of weeks back, when we kicked off our coverage of gin at the 9-Bottle Bar, we looked into a few of the prevailing, historically established styles of this centuries-old spirit. But there's a younger, brasher, emerging category of gin that we haven't looked into yet — the expanding landscape of American gins — and it's fertile territory for anyone who isn't in love with the juniper-driven profile of most London drys or wants to explore intriguing alternatives.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/PtwTU4
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