Dates are considered a secret weapon in my kitchen. While their creamy, chewy texture and subtle sweetness makes it easy to just pop them in your mouth, they are also a wonderful addition to recipes. I like sneaking them into smoothies, salads, and baked goods, or rolled up in thin slices of meat for an appetizer.
How do you use dates in your home cooking? Here are 11 recipes to help you use this sneaky fruit in your own kitchen.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1qHkMmU
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