The angle: No one becomes a grill master overnight — start here.
Recipes for right now: Jalapeño-Bacon-Cheddar Burgers, Carne Asada Tacos, Smoked Prime Rib, Baby Back Ribs with Asian-Style Glaze, Caribbean Jerk Chicken, Moroccan-Style Halibut, Grilled Eggplant with Feta
Who would enjoy this book? Cooks who are new to grilling
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1vaddTw
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