If you are one of those rare ones who can drink a dry, dusty Cabernet Sauvignon in the dead heat of summer, more power to you. As for me, sign me up for a wine paired perfectly with my cuisine, as well as the season. Here are some interesting, alternative wines to the commonly suggested, tannic, heavy-hitters often paired with grilled meats in the summertime.
Pairing wines with grilled cuisine is about to become a little more exciting and a lot easier.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1odk6Rr
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