What is it about doughnuts that are so special? Is it the fact that you can have them for breakfast, snack, or dessert? That they know no limits in our stomachs and hearts? These brown butter pistachio ones are especially important and magical: the perfect use of brown butter glaze and a crunchy pistachio topping. Be still my heart.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1sBqZOW
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