On August 5th the FDA made a ruling on gluten-free labeling. On or after this date, anything labeled as "gluten-free" must have less than 20 parts of a million of the protein.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1vfmTSi On August 5th the FDA made a ruling on gluten-free labeling. On or after this date, anything labeled as "gluten-free" must have less than 20 parts of a million of the protein.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1vfmTSi
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