I dare you not to twirl your fork into this simple summer pasta dish! Once your pasta pot is at a rolling boil, you’re about 10 minutes away from noodly bliss. A generous serving of succulent shrimp and linguini are tossed with a super quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Seriously. What’s not to like?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1sgzAdi
No comments:
Post a Comment