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Friday, August 8, 2014

Leftover Coconut Cream? Here Are 6 Ways to Use It Up! — Tips from The Kitchn





Mango Cobbler with Coconut Whipped Cream



If you're at our house, desserts, salads, and soups often require a bit of coconut cream. Those partial cans would often go to waste, but I've started to get much better about finding creative ways to put them back to work.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1r6jb6W

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