Is it just me or does back-to-school time come earlier and earlier each year? And while I can count on sunshine and summer vegetables lingering in the South a few months longer, the mere hint of college-ruled paper and sharpened pencils is enough to launch me into cold weather comfort food mode.
Speaking of comfort food, I can't think anything more satisfying after a busy fall day than coming home to a warm and creamy casserole — like, say, this ooey-gooey buffalo chicken pasta bake.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1s4fzmy
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