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Thursday, August 21, 2014

Summer Squash: The New Hot Dog — Old Ingredient, New Trick





Vegetables and I have grown super close over the years. Where I used to be terrified of Brussels sprouts and eggplant, now a meal doesn’t feel complete without a huge helping of something green. Or purple. Or cauliflower. While I am not a vegetarian by any means, I find going meatless once in a while stretches both my creativity and my shopping budget.


But what about hot dogs? What about the good ol’ frankfurter?


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