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Friday, October 31, 2014

Why You Shouldn’t Look At Porn Online…

Normally my computer is my right hand man (aka my only friend). But yesterday I managed to download a VIRUS and it went CRAZYCRAZYCRAZY. One minute it’s an angel, the next it was a diablo! Like mother like blogger? I was about to freak out but then I remembered I am very lucky and it’s […]


The post Why You Shouldn’t Look At Porn Online… appeared first on Run Eat Repeat.






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Is Tau the 'How' Behind Alzheimer's?

When this protein malfunctions, brain cells die, say researchers working with mice



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Does Your Partner Need You?

Does your romantic partner really need you? How can you tell? Research provides some insight into what "needing" looks like in romantic relationships.

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EAT ALL THE CANDY

Seriously, if you like candy, just eat some. One day is fine. On Halloween, eat candy. Then stop eating candy. It's that simple. Keep it to a day, or two days max. Be done with candy by Monday. One day...



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Operation Flirt: Finding Your Best Seduction Style

Whether it's covert or overt, the art of seduction is a very important part of courtship. Despite what some may think, humans don't have the market on flirting techniques. It can be surreptitious or it can be brazen, but animals flirt in as many varied ways you could imagine.

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Court Issues Quarantine Order for Maine Nurse

Court Issues Quarantine Order for Maine Nurse



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What's Cooking This Weekend? — Weekend of November 1-2, 2014





Happy weekend fellow cooks and treat-lovers. What's cooking this weekend? Candy corn? Marshmallow spiders? Pumpkin rice krispie treats? I hope you have something good going on. Here are a few of my favorite Halloween posts from this past week, and a reminder: we get an extra hour to cook on Sunday, thanks to the magic of Daylight Savings Time. Happy Halloween!



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What Can I Make with Apple Pie Moonshine? — Good Questions





Q: My in-laws bought us a bottle of apple pie-flavored moonshine. We are attending a pumpkin carving party this weekend and I'd like to bring a drink to share that includes the moonshine.


Any recipe ideas or suggestions?


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Shrubs Are The New Best Thing to Hit Your Cocktail Glass — New Cookbook First Look





The book: Shrubs by Michael Dietsch


The angle: Everything you need to know about making old-fashioned shrubs and using them in modern sodas and cocktails.


Recipes for right now: Country Gentleman's Brandy Shrub, Cinnamon-Apple Shrub, Pear Ginger Shrub, Pomegranate Shrub, Dr. Mike's Celery Tonic, Lemon-Lime Rickey, Campari Soda, Shrubbed-Up Cosmo, Shrugroni


Who would enjoy this book? Foodie mad scientists and cocktail-lovers.


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Obese Crash-Test Dummies Being Developed

Obese Crash-Test Dummies Being Developed



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A Transformation for a Cramped Kitchen — Apartment Therapy





From Apartment Therapy → Before & After: A Functional Update for a Cramped Kitchen


This inspiring renovation turned an oddly-shaped kitchen into a bright and extremely functional space!


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Adult Asthma Linked to Higher Dementia Risk

People with asthma, particularly older ones, face a greater risk of getting dementia, a new study suggests.



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Sleep Apnea May Steal Some of Your Memory: Study

Remembering everyday things was harder for those whose slumber was disrupted during dreaming cycle



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Pomegranates, the Jewels of Winter — Ingredient Intelligence





After the bounty of summer berries and stone fruits, it may seem that fall and winter are relegated to only apples, pears, and citrus, but don't forget pomegranates! The hidden little sweet-tart jewels inside pomegranates can brighten up any rainy or wintry day.


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Could San Francisco Be the First U.S. City to Pass a Soda Tax? — Food News





Like many cities before them San Francisco and their neighbor across the bay, Berkley, will be voting next week on whether or not a soda tax should be put into place.


Berkley is proposing a one cent per ounce tax while San Francisco is planning a tw0 cent per ounce tax.


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What's the Difference Between Fillet and Filet? — Word of Mouth





Even as someone who's tested recipes professionally and written about food for years, I still always stumble when I'm about to write about a piece of fish — is it fillet or filet? What's the difference? Turns out that it's a bit complicated!


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The 9-Bottle Bar Recipe: The Turf Cocktail — Drink Recipes from The Kitchn





Creating drinks named the "Turf Cocktail" was evidently a popular pastime during the decades hugging the turn of the 20th century. There are no fewer than three distinct drink recipes bearing this name or a slight variation that come to us from old bar books.


In today's cocktail, we focus on a version that starts off like a Dry Martini before galloping in its own direction.


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Cooking School Day 20: Bake — The Kitchn’s Cooking School







  • Today's Topic: Baking

  • The Goal: 20 lessons, 20 days to become a better cook at home

  • Enter to win The Kitchn Cookbook: Simply share and tag photos of your Kitchn Cooking School progress on Instagram and Twitter with #kitchnschool to enter for a chance to win. We're giving away one copy for every homework assignment during The Kitchn's Cooking School. See rules and regulations.

  • Enroll & see all the lessons so far: The Kitchn's Cooking School


It would be impossible to encompass all of baking in one lesson, but we didn't want to close our Cooking School without giving you at least an introduction to sweet and savory baking. We'll talk through some baking basics that are helpful for all home cooks, and then it's time for a little party because today is the last day of our Cooking School!


Congratulations to everyone who has participated in The Kitchn's Cooking School. We hope you've had fun this past month and learned a few things to help you in the kitchen. Let's bake a cake to celebrate!


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These 7 Foods Show That Sometimes Store-Bought Is Better (Or At Least More Practical) — Grocery Intelligence





Last month I talked about DIY pantry staples that are better than their store-bought counterparts. I love stocking my kitchen with homemade foods, especially granola, tomato sauce, stock, and spice blends because it's practical and because they taste better.


But the truth is, as much as I enjoy DIY cooking projects, there are times store-bought just feels like a better option. Here are seven foods that prove that sometimes the store-bought version is better, or at least more practical, than homemade.


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Black Kitchens Are Not Spooky. Here Are 5 That Prove It. — Kitchen Inspiration





Whoever decided that Halloween got dibs on the color black? I always feel for black this time of year. It's expected to go all Dark Lord on us in a long tattered cloak, but I imagine it'd rather be wearing cigarette pants and a leather jacket, which is way more stylish.


So, spooky kitchens? I think not. If black wants to show its class, it will find a welcome home here. Just check out these five examples.


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