Cookware made from materials that carry with them substantial risk of toxicity, even if research shows relatively little leaching of their toxic substances, should automatically not be considered to be among your best options. We would put aluminum ...
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from The World's Healthiest Foods http://whfoods.org/genpage.php?tname=answeredquestion&dbid=225&utm_source=rss_reader&utm_medium=rss&utm_campaign=rss_feed
via IFTTT
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