Why is that recent research has shown that absorption of two key carotenoid antioxidants - lycopene and beta-carotene - increases significantly when fresh avocado (or avocado oil) is added to an otherwise avocado-free salad?

Optimal absorption of these fat-soluble phytonutrients requires just the right amount and combination of dietary fats - and that is exactly the combination that is provided by avocado! Included within avocado are generous amounts of oleic acid, a ...



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